For many a generation, the Prince Edward Island Oyster has been nurtured and harvested by the hands of our caretakers. These fine ladies and gents lay their loving hands on every single Oyster harvested from the nooks and crannies of our Island bays. Whether hand-tonged wild Oysters or cultured, these professionals can lay claim to choosing the one Oyster that may endorse your membership into the Prince Edward Island Oyster Society. With over 55% of all Oysters eaten in North America harvested from our Island, you can be sure this world-class shellfish will be well worth the shuck.

When you commit to The Oath and taste the salty kiss of the coast, remember the hands that delivered it to you. Read on to discover the tale from whence your oyster came.

Five Star Shellfish Inc.
Located on Milligan's Wharf in the beautiful Conway Narrows area of Prince County, PE. Five Star Shellfish Inc. is a raw molluscan shellfish processing facility that processes oysters, quahaugs and soft/hard shell clams for export into both the Canadian and the United States marketplace since 2002. They take great pride in the quality and safety of finished product provided. They harvest our shellfish daily from the clean, pristine waters year round.
Milligans Wharf, Freeland, PE
Telephone: 902-831-2906
  • Burleigh Brothers Seafoods
  • Colville Bay Oyster
  • Five Star Shellfish Inc.
  • Howard's Cove Shellfish
  • L and C Fisheries
  • Leslie Hardy and Sons
  • Raspberry Point Oysters
Salty Kiss, Get Shucked In!, Prince Edward Island Oyster Society™ and DESIGN
are trade-marks of the Prince Edward Island Aquaculture Alliance Inc.